this week in jewish farming

This Week in Jewish Farming: First frost

Most farmers don’t celebrate the death of their crops. But the arrival of the first sub-freezing night was a welcome respite after months of hard labor.

This Week in Jewish Farming: Season of abundance

With winter storage crops harvested and summer crops still in the ground, September is a special moment for the seasonal eater.

This Week in Jewish Farming: Ode to corn

Corn has a bad rap in the sustainable farming community, which is a shame. One of North America’s great native crops, corn is fast growing, tolerant of diverse climates, and incredibly versatile.

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