Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition
“I am mostly focused on good ingredients and good flavors,” said Sasha Zabar, a member of the Jewish culinary dynasty.
Keep up with New York Jewish food news and trends.
“I am mostly focused on good ingredients and good flavors,” said Sasha Zabar, a member of the Jewish culinary dynasty.
Fred Schuster, who escaped Germany on a Kindertransport, opened S&S Bakery in 1960. He's still a presence today.
In addition to coffee and seasonal foods, Moss Cafe has an "ethical mission" to uplift the entire community, says founder Emily Weisberg.