Our Southern kitchens are where Black and Jewish traditions come together
The authors of a new cookbook explore how culinary cultures blended in places like their native South Carolina.
Food
Keep up with New York Jewish food news and trends.
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How a small challah-baking business is building Jewish community in Astoria, Queens
With his cottage challah bakery Bread of Idleness, Cody Butler is bringing top-notch Jewish breads and a bit of yiddishkeit to a diverse Western Queens community.
The ‘Grand Cru Jew’ pours fine wine at Michelin-starred Japanese restaurant in the West Village
Sommelier Dean Fuerth, the beverage director at Sushi Nakazawa, identifies strongly with his Jewish background and with fine wines.
