Falafel Tanami had its regulars. Then the New York Times declared it the best falafel in NYC.
“It has been crazy, Baruch Hashem,” said the proprietor of the tiny kosher eatery in Brooklyn.
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“It has been crazy, Baruch Hashem,” said the proprietor of the tiny kosher eatery in Brooklyn.
The owner of the Upper West Side restaurant, featuring a herring sandwich made wildly popular in Tel Aviv, would only say that she was "sad" about its demise.
“I am mostly focused on good ingredients and good flavors,” said Sasha Zabar, a member of the Jewish culinary dynasty.