Food

Keep up with New York Jewish food news and trends.

The NYT’s ‘100 best restaurants’ in NYC in 2024 include an Israeli falafel joint and 2 Jewish delis

Falafel Tanami, Barney Greengrass and S&P Lunch all moved up in the New York Times rankings, compiled by the paper's chief restaurant critic Pete Wells.

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Sammy's roumanian

Sammy’s Roumanian, famed Lower East Side restaurant, will reopen with a Passover seder

Two seatings will be available on the first and second nights of the holiday; a full reopening is planned for June.

Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood

It’s a full-circle moment for the acclaimed chef, who was one of the first to introduce New Yorkers to modern Israeli food when he opened Taboon in Hell's Kitchen in 2004.

Williamsburg Israeli restaurant Mesiba lives up to its name, which means ‘party’ in Hebrew

By Julia Gergely March 27, 2024 3:03 pm

Siete

Siete, the latest NYC eatery from trailblazing Israeli vegan chef Guy Vaknin, promises ‘a vibrant journey through Mexico’

By Risa Doherty March 25, 2024 1:34 pm

Shawarma gets a fine dining touch at Spice Brothers in the East Village

By Lana Schwartz March 19, 2024 4:22 pm

At a busy Borough Park bakery, it’s time to make the hamantaschen

By Julia Gergely March 12, 2024 5:21 pm

jewish food activist

Kathy Goldman, NYC’s ‘most important food activist,’ dies at 92

By Andrew Silow-Carroll March 11, 2024 5:35 pm

B&H

B&H Dairy restaurant, an East Village icon, gets a fresh take on its old-school look

By Margaret Littman March 6, 2024 1:21 pm

From knishes to challahs, these classic Ashkenazi foods aren’t for eating — they’re purses

By Julia Gergely February 28, 2024 5:20 pm

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