Jessica Seinfeld shows us how to be vegan (at least some of the time)
With her latest cookbook, Jewish author (and wife of Jerry) Jessica Seinfeld demonstrates how to be vegan some, if not all, of the time.
Food
Keep up with New York Jewish food news and trends.
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These modern-day Jewish spice merchants want to revolutionize the spice industry
World travelers Ethan Frisch and Ori Zohar are the founders of the Queens-based single-origin spice company Burlap & Barrel.
Ed Schoenfeld, Jewish restaurateur who helped promote Chinese food to New York palates in the 1970s and 80s, is dead at 72
Having grown up on Jewish staples like chicken soup and blintzes, Schoenfeld became an unlikely champion of Chinese cuisine.
