Ed Schoenfeld, Jewish restaurateur who helped promote Chinese food to New York palates in the 1970s and 80s, is dead at 72
Having grown up on Jewish staples like chicken soup and blintzes, Schoenfeld became an unlikely champion of Chinese cuisine.
Keep up with New York Jewish food news and trends.
Having grown up on Jewish staples like chicken soup and blintzes, Schoenfeld became an unlikely champion of Chinese cuisine.
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In honor of Tu Bishvat, here are seven of our favorite shops in New York City that specialize in delicious bulk dried fruits and nuts.