Doughnuts meet hamantaschen as Brooklyn’s Sesame bakery reimagines a Purim treat
Soft and filled with jelly and custard, the triangle-shaped pastries are sweet and pillowy. Traditional? Not so much.
Keep up with New York Jewish food news and trends.
Soft and filled with jelly and custard, the triangle-shaped pastries are sweet and pillowy. Traditional? Not so much.
The 20-year-old celebrity chef will share awareness about food insecurity with his 10 million followers.
Author June Hersh explores how bagels, brisket and cheesecake conquered the Big Apple, and does some good in the process.