Eli Zabar debuts a chocolate matzah ice cream, just in time for Passover
The sweet treat is available by the pint for a cool $20.
Food
Keep up with New York Jewish food news and trends.
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Food writer Alison Roman makes a comeback — and a brisket for Passover
Ahead of the publication of her newest cookbook, "Sweet Enough," the famous foodie dishes on what she loves most about the holiday.
This Upper West Side appetizing shop stands apart by standing still
Little has changed at Murray’s Sturgeon Shop since it opened in 1946, and that's a good thing.
