With his New York restaurant Shmoné, Israeli chef Eyal Shani earns his first Michelin nod
“I’m the godfather of Israeli cuisine,” says the head a culinary empire with outposts in Israel, Toronto, London, Miami and Boston and more on the way.
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These almost-too-cute-to-eat hamantaschen are baked for a good cause
Michal Prevor, who started selling babka at the height of the pandemic to help a friend, is also giving back with her animal cookies.
Doughnuts meet hamantaschen as Brooklyn’s Sesame bakery reimagines a Purim treat
Soft and filled with jelly and custard, the triangle-shaped pastries are sweet and pillowy. Traditional? Not so much.
