Food writer Alison Roman makes a comeback — and a brisket for Passover Ahead of the publication of her newest cookbook, “Sweet Enough,” the famous foodie dishes on what she loves most about the holiday.
New York Times makes Joseph Kahn its 5th Jewish executive editor since 1964 Kahn’s father, who founded Staples, favored Holocaust education in his philanthropy.
New York Times says its story about Gaza poetry class ‘did not accurately reflect’ professor’s views on Israeli poetry “Had The Times done more extensive reporting on Mr. Alareer, the article would have presented a more complete picture,” an editor’s note reads.