Jewish food

Oreo unveils new flavor inspired by a Jewish New York bakery classic

Oreo Black & White Cookies, which honors the iconic NYC treat, will be available starting in January.

By Lisa Keys December 14, 2023 4:12 pm

Fizz ed: The Brooklyn Seltzer Museum tells the fascinating history of ‘Jewish champagne’

The interactive museum is located in New York City’s last remaining seltzer works, a fourth-generation family business that keeps a Jewish tradition alive.

December 11, 2023 2:17 pm

New York Nosh

Gertrude’s, a new Jew-ish bistro, gains a following in Brooklyn

Prospect Heights is now home to a sophisticated, Ashkenazi-inflected restaurant from the folks behind Williamsburg’s popular Jewish diner, Gertie.

August 29, 2023 4:15 pm

New York Nosh

When it comes to a classic Jewish cookie, New York bakeries go beyond black and white

By Julia Gergely November 22, 2022 4:44 pm

New York Nosh

A rectangular latke takes shape at Edith’s Sandwich Counter in Brooklyn

By Rachel Ringler November 14, 2022 5:04 pm

Ideas

I’m a Jewish historian and my grandparents ran a deli. Maybe we’re in the same business.

By Shuly Rubin Schwartz November 14, 2022 3:18 pm

A new exhibit on Jewish delis explores the roots and rise of a uniquely American phenomenon

By Lisa Keys November 10, 2022 5:10 pm

Jessica Seinfeld shows us how to be vegan (at least some of the time)

By Rachel Ringler February 8, 2022 8:17 am

New York Nosh

Willie Zabar brings you behind the lox counter on podcast about his family’s iconic store

By Shira Hanau May 27, 2021 3:00 pm

‘Food writers have responsibility’: Why Smitten Kitchen’s Deb Perelman is struggling with her hamantaschen

By Shira Hanau February 23, 2021 2:32 pm

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Trending Topics

Jewish food

Oreo unveils new flavor inspired by a Jewish New York bakery classic

Fizz ed: The Brooklyn Seltzer Museum tells the fascinating history of ‘Jewish champagne’

Gertrude’s, a new Jew-ish bistro, gains a following in Brooklyn

When it comes to a classic Jewish cookie, New York bakeries go beyond black and white

A rectangular latke takes shape at Edith’s Sandwich Counter in Brooklyn

I’m a Jewish historian and my grandparents ran a deli. Maybe we’re in the same business.

A new exhibit on Jewish delis explores the roots and rise of a uniquely American phenomenon

Jessica Seinfeld shows us how to be vegan (at least some of the time)

Willie Zabar brings you behind the lox counter on podcast about his family’s iconic store

‘Food writers have responsibility’: Why Smitten Kitchen’s Deb Perelman is struggling with her hamantaschen

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