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Chefs Yotam Ottolenghi and Sami Tamimi were both born in Jerusalem in 1968. Both men had mothers who served lavish breakfasts with mystifying ease, and both inhaled falafel on their midday walks home from school, spoiling their appetites for “real” lunch.  In many ways they led parallel lives, with one crucial difference: Ottolenghi grew up in a Jewish family […]

from Jewniverse

There’s always been a healthy, productive relationship between Jews and Chinese food–from Christmas dining to a mutual love for sweet & sour flavoring. L.A.-based comedian Seth Front (who’s also a rabbi’s son) took the relationship one step further. In his Jewish Zodiac–a website with accompanying t-shirts and other fun items–you won’t find a Year of the Boar or Rabbit, but instead […]

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