cooking

With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience

Brooklyn-based Chanie Apfelbaum’s new book has a mainstream publisher, recipes like “Pad Chai” and corned beef ramen — and her photograph on the back cover.

By Rachel Ringler May 30, 2023 5:28 pm

Ideas

For lactose intolerant Jews, Shavuot’s dairy diet is a test of intestinal fortitude

We love the holiday’s traditional dairy-rich foods – even when they don’t love us. Thankfully, you don’t have to suffer this year.

May 29, 2019 3:04 pm

Home cooking classes where Israel and Jewish culture are always on the menu

At Mevashlim B’Ivrit, or “Cooking Up in Hebrew,” people come together to cook, eat and schmooze. And then eat a little more.

June 22, 2018 11:23 am

A make-ahead Yom Kippur break-fast with just a bit of bling

By Shannon Sarna October 7, 2016 12:30 pm

Easiest. Rosh Hashanah dinner. Ever.

By Shannon Sarna September 23, 2016 1:37 pm

Susie Fishbein says goodbye to her iconic ‘Kosher By Design’ series

By Lucy Cohen Blatter September 14, 2016 3:36 pm

From matzah balls to footballs, two Jewish brothers recall their journey to the NFL

By Victor Wishna September 1, 2016 2:49 pm

Chabad rabbi competes on Food Network’s ‘Chopped’

June 15, 2016 5:21 pm

Watch

6 dorm room matzah hacks for Passover

By Lisa Keys April 22, 2016 1:06 pm

Exploring Israel’s ‘ethnic’ cuisine

By Amy Klein January 28, 2015 5:37 pm

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Trending Topics

cooking

With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience

For lactose intolerant Jews, Shavuot’s dairy diet is a test of intestinal fortitude

Home cooking classes where Israel and Jewish culture are always on the menu

A make-ahead Yom Kippur break-fast with just a bit of bling

Easiest. Rosh Hashanah dinner. Ever.

Susie Fishbein says goodbye to her iconic ‘Kosher By Design’ series

From matzah balls to footballs, two Jewish brothers recall their journey to the NFL

Chabad rabbi competes on Food Network’s ‘Chopped’

6 dorm room matzah hacks for Passover

Exploring Israel’s ‘ethnic’ cuisine

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