With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience Brooklyn-based Chanie Apfelbaum’s new book has a mainstream publisher, recipes like “Pad Chai” and corned beef ramen — and her photograph on the back cover.
Ideas For lactose intolerant Jews, Shavuot’s dairy diet is a test of intestinal fortitude We love the holiday’s traditional dairy-rich foods – even when they don’t love us. Thankfully, you don’t have to suffer this year.
Home cooking classes where Israel and Jewish culture are always on the menu At Mevashlim B’Ivrit, or “Cooking Up in Hebrew,” people come together to cook, eat and schmooze. And then eat a little more.