New York Nosh

edith's

A rectangular latke takes shape at Edith’s Sandwich Counter in Brooklyn

As demand for the fried-to-order Jewish treat grew, owner Elyssa Heller knew it was time to innovate.

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These small, local Jewish businesses are baking treats for Rosh Hashanah

There’s been an explosion of cottage food businesses in New York since the pandemic. The High Holidays are the perfect time to give them a try.

New York’s hottest restaurant is chef Michael Solomonov’s most Israeli establishment yet

“It’s hot as shit and there’s smoke everywhere,” Solomonov about Laser Wolf, his first Brooklyn eatery.

pizza

An ode to Cafe Viva, the Upper West Side’s most distinctive kosher pizzeria

Mandel bread

A novice baker has a soft, fresh take on your grandma’s mandel bread

This Jewish entrepreneur wants Syrian string cheese to become an American staple

New York and Montreal bagel fans face off in Brooklyn, but don’t call it a competition

Meal delivery service WoodSpoon was started by an Israeli who missed his family’s cooking

How this kosher, gluten-free bakery creates some of New York’s tastiest bagels

A 47-year veteran of Brooklyn’s Acme Smoked Fish says farewell on his final ‘Fish Friday’

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