Orly Gottesman, 36, is owner and operator of the popular kosher and gluten-free restaurants Modern Bread and Bagel, and Thyme and Tonic, an Upper West Side “plant first” bar and restaurant — but you’ll never see the words “kosher” or “gluten-free” on their menus, Gottesman says. The Le Cordon Bleu-trained patisserie chef was inspired to […]