Crust: 2 ½ cups flour 1 cup butter or margarine ½ cup sugar 1 large egg Filling: 2 cups milk ½ cup sugar, divided 3 tablespoons butter Pinch salt ¼ cup cornstarch 3 eggs plus 1 egg yolk 3 tablespoons butter, diced into pieces 2 teaspoons vanilla ¾ cup pomegranate juice 1 cup pomegranate arils […]
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