Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

The author of 12 cookbooks looks back on a life of using food to “break down barriers and bring people together.”

By Rachel Ringler April 8, 2024 5:22 pm

The NYT’s ‘100 best restaurants’ in NYC in 2024 include an Israeli falafel joint and 2 Jewish delis

Falafel Tanami, Barney Greengrass and S&P Lunch all moved up in the New York Times rankings, compiled by the paper’s chief restaurant critic Pete Wells.

April 3, 2024 11:21 am

Sammy’s Roumanian, famed Lower East Side restaurant, will reopen with a Passover seder

Two seatings will be available on the first and second nights of the holiday; a full reopening is planned for June.

April 2, 2024 3:11 pm

Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood

By Rachel Ringler March 29, 2024 11:54 am

New York Nosh

Williamsburg Israeli restaurant Mesiba lives up to its name, which means ‘party’ in Hebrew

By Julia Gergely March 27, 2024 3:03 pm

Siete, the latest NYC eatery from trailblazing Israeli vegan chef Guy Vaknin, promises ‘a vibrant journey through Mexico’

By Risa Doherty March 25, 2024 1:34 pm

Shawarma gets a fine dining touch at Spice Brothers in the East Village

By Lana Schwartz March 19, 2024 4:22 pm

Canadian Jewish agencies sue over government rules they say have curbed kosher meat production

By Jackie Hajdenberg March 15, 2024 4:07 pm

New York Nosh

At a busy Borough Park bakery, it’s time to make the hamantaschen

By Julia Gergely March 12, 2024 5:21 pm

B&H Dairy restaurant, an East Village icon, gets a fresh take on its old-school look

By Margaret Littman March 6, 2024 1:21 pm

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Food

Joan Nathan, pioneering Jewish food maven, dishes all in her new autobiography

The NYT’s ‘100 best restaurants’ in NYC in 2024 include an Israeli falafel joint and 2 Jewish delis

Sammy’s Roumanian, famed Lower East Side restaurant, will reopen with a Passover seder

Pioneering Israeli Chef Efi Naon opens a new restaurant, Frena, where his acclaimed Taboon once stood

Williamsburg Israeli restaurant Mesiba lives up to its name, which means ‘party’ in Hebrew

Siete, the latest NYC eatery from trailblazing Israeli vegan chef Guy Vaknin, promises ‘a vibrant journey through Mexico’

Shawarma gets a fine dining touch at Spice Brothers in the East Village

Canadian Jewish agencies sue over government rules they say have curbed kosher meat production

At a busy Borough Park bakery, it’s time to make the hamantaschen

B&H Dairy restaurant, an East Village icon, gets a fresh take on its old-school look

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