Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

How to host a socially distanced break-fast this Yom Kippur

Individualized portions are key. Here are some recipes and tips.

By Shannon Sarna September 23, 2020 5:30 pm

2 UPenn kosher chefs lost their jobs because of COVID. Now they’re opening a kosher food truck to help the needy.

The two men, both Black, have had their plan to launch what is nicknamed “The Chosen Mitbach,” or kitchen, for some time after meeting more than a decade ago at the Hillel dining hall.

September 21, 2020 12:31 pm

Tunisian pumpkin jam is the most underrated Rosh Hashanah treat

When it’s cold outside and you’ve broken all your new year’s resolutions, you’ll still have a little pot of sweetness by your side.

September 17, 2020 9:37 am

from The Nosher

More than just brisket: Change up your menu with these 9 delicious Rosh Hashanah recipes

By Shannon Sarna September 2, 2020 12:23 pm

from The Nosher

At The Bad Jew, this Los Angeles chef serves ‘porkstrami’ and other nonkosher takes on Jewish deli food

By Josefin Dolsten August 31, 2020 11:50 am

How schnitzel became an Israeli staple

By Rachel Myerson August 26, 2020 4:55 pm

from The Nosher

Arnold Spielberg, who helped son Steven make his first movie, dies at 103

By Marcy Oster August 26, 2020 3:07 pm

Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling

By Chaya Rappoport August 12, 2020 4:00 pm

from The Nosher

Icelandic Jewish cookies: A Christmas dessert with a fascinating story to tell

By Rachel Ringler August 5, 2020 4:00 pm

from The Nosher

The new foodie normal: Instead of travel and tours, one-on-one chef video lessons

By Karen Chernick July 31, 2020 4:34 pm

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Food

How to host a socially distanced break-fast this Yom Kippur

2 UPenn kosher chefs lost their jobs because of COVID. Now they’re opening a kosher food truck to help the needy.

Tunisian pumpkin jam is the most underrated Rosh Hashanah treat

More than just brisket: Change up your menu with these 9 delicious Rosh Hashanah recipes

At The Bad Jew, this Los Angeles chef serves ‘porkstrami’ and other nonkosher takes on Jewish deli food

How schnitzel became an Israeli staple

Arnold Spielberg, who helped son Steven make his first movie, dies at 103

Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling

Icelandic Jewish cookies: A Christmas dessert with a fascinating story to tell

The new foodie normal: Instead of travel and tours, one-on-one chef video lessons

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