Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

A New York lox company has boomed during the pandemic — by selling smoked salmon from England

Through a family friend, a Long Island couple began importing British smoked salmon, which has a milder taste. It went well beyond their expectations.

By Amanda Gordon March 3, 2021 3:25 pm

Star chef Alon Shaya helped a Holocaust survivor recreate recipes from his prewar youth

“[T]hat was one of the most moving things I have ever done,” the James Beard Award winner said.

March 3, 2021 11:51 am

David Mintz, who invented Tofutti as a dairy substitute for kosher meals, has died

The nondairy products became popular with vegans and the health conscious, but the idea was borne out of a desire to cater to Orthodox eaters.

March 3, 2021 11:02 am

‘Food writers have responsibility’: Why Smitten Kitchen’s Deb Perelman is struggling with her hamantaschen

By Shira Hanau February 23, 2021 2:32 pm

‘Jew cookies’ are a Dutch dessert staple. They’re getting a new name — and Dutch Jews are confused.

By Cnaan Liphshiz February 22, 2021 5:10 pm

Is Bonne Maman an anti-Nazi jam? The internet wants to think so.

By Gabe Friedman and Philissa Cramer February 17, 2021 7:54 pm

These 7 US bakeries will ship hamantaschen directly to you

By Shannon Sarna February 17, 2021 10:50 am

from The Nosher

The Sit-Down Ideas

Is the Jewish deli the new synagogue?

By Andrew Silow-Carroll February 11, 2021 12:43 pm

Ideas

The pandemic has devastated restaurants. Surprisingly, most kosher ones have weathered the storm — and I’m optimistic about the future.

By Dani Klein February 10, 2021 5:09 pm

Israeli company makes 3-D-printed ribeye steak

By Gabe Friedman February 10, 2021 12:27 pm

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Food

A New York lox company has boomed during the pandemic — by selling smoked salmon from England

Star chef Alon Shaya helped a Holocaust survivor recreate recipes from his prewar youth

David Mintz, who invented Tofutti as a dairy substitute for kosher meals, has died

‘Food writers have responsibility’: Why Smitten Kitchen’s Deb Perelman is struggling with her hamantaschen

‘Jew cookies’ are a Dutch dessert staple. They’re getting a new name — and Dutch Jews are confused.

Is Bonne Maman an anti-Nazi jam? The internet wants to think so.

These 7 US bakeries will ship hamantaschen directly to you

Is the Jewish deli the new synagogue?

The pandemic has devastated restaurants. Surprisingly, most kosher ones have weathered the storm — and I’m optimistic about the future.

Israeli company makes 3-D-printed ribeye steak

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