Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

A novice baker has a soft, fresh take on your grandma’s mandel bread

Stephanie Berlin left the film biz to make and sell her once-baked versions of a classic Jewish dessert.

By Jane Herz August 24, 2022 1:00 pm

Italian company that has long produced Hitler wines says it will stop next year

Lunardelli Wines produces over 37 different labels featuring dozens of Nazi-glorying slogans. It recently went viral for what its future owner hopes will be the last time.

August 23, 2022 12:55 pm

A pint of Ben & Jerry's Cookie Dough ice cream

Ben & Jerry’s loses bid to block its ice cream from being sold in the West Bank

The ice cream maker’s claim that the sale would harm its brand was “speculative,” a judge ruled.

August 22, 2022 4:20 pm

Manchester’s Jewish community is growing — so why is its oldest kosher certifier in deep financial trouble?

By Cnaan Liphshiz August 17, 2022 12:03 pm

In new book ‘Koshersoul,’ award-winning chef Michael Twitty fuses African-American and Jewish culinary histories

By Caleb Guedes-Reed August 12, 2022 9:37 am

New York Nosh

This Jewish entrepreneur wants Syrian string cheese to become an American staple

By Rachel Ringler August 10, 2022 11:40 am

Barcelona gets world’s first Michelin-starred kosher restaurant amid push to draw Jewish tourists

By Orge Castellano July 15, 2022 11:46 am

New York Nosh

New York and Montreal bagel fans face off in Brooklyn, but don’t call it a competition

By Julia Gergely July 14, 2022 3:03 pm

Hold onto your hummus: Global chickpea supply could drop 20% this year

By Caleb Guedes-Reed July 7, 2022 5:20 pm

New York Nosh

Meal delivery service WoodSpoon was started by an Israeli who missed his family’s cooking

By Julia Gergely July 7, 2022 4:48 pm

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Food

A novice baker has a soft, fresh take on your grandma’s mandel bread

Italian company that has long produced Hitler wines says it will stop next year

Ben & Jerry’s loses bid to block its ice cream from being sold in the West Bank

Manchester’s Jewish community is growing — so why is its oldest kosher certifier in deep financial trouble?

In new book ‘Koshersoul,’ award-winning chef Michael Twitty fuses African-American and Jewish culinary histories

This Jewish entrepreneur wants Syrian string cheese to become an American staple

Barcelona gets world’s first Michelin-starred kosher restaurant amid push to draw Jewish tourists

New York and Montreal bagel fans face off in Brooklyn, but don’t call it a competition

Hold onto your hummus: Global chickpea supply could drop 20% this year

Meal delivery service WoodSpoon was started by an Israeli who missed his family’s cooking

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