Food

The latest news about Jewish food, food trends, kosher food, and more from around the Jewish world.

Thousands of kosher food lovers turn out for the first-ever Kosherpalooza festival at Meadowlands

For $150 a ticket, attendees were treated to a day of kosher cooking demonstrations, wine tastings and food samples from 125 vendors.

By Jackie Hajdenberg June 29, 2023 5:39 pm

A Sephardic kosher chef showcases his Libyan-Jewish heritage on PBS cooking show

New Yorker Brad Mahlof served chraime and cod cakes on the season two premiere of the “The Great American Recipe.”

June 23, 2023 11:20 am

New York Nosh

A new kosher restaurant in Midtown will sell a $175 gold-plated burger

At his forthcoming eatery, Mocha Burger Lux, kosher restaurateur Naftali Abenaim ups the ante with experiences designed to make diners “feel special.”

June 20, 2023 5:23 pm

The Pink Peacock, Glasgow’s queer-friendly Yiddish-speaking cafe, shuts down after alleging antisemitism from ‘leftists’

By Jacob Judah June 20, 2023 4:32 pm

New York Nosh

Falafel Tanami had its regulars. Then the New York Times declared it the best falafel in NYC.

By Julia Gergely June 14, 2023 11:12 am

New York Nosh

Israeli sandwich shop Sherry Herring goes belly up on the UWS

By Julia Gergely June 8, 2023 4:42 pm

Goodbye, Kosherfest. Hello, Kosher-Palooza: A trade show swap reveals a changing industry

By Jackie Hajdenberg June 2, 2023 5:01 pm

Teen Fellowship

Fighting food allergies becomes another ritual at synagogues, schools and camps

By Maren Hettler June 1, 2023 2:15 pm

New York Nosh

Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition

By Julia Gergely May 31, 2023 5:32 pm

With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience

By Rachel Ringler May 30, 2023 5:28 pm

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Food

Thousands of kosher food lovers turn out for the first-ever Kosherpalooza festival at Meadowlands

A Sephardic kosher chef showcases his Libyan-Jewish heritage on PBS cooking show

A new kosher restaurant in Midtown will sell a $175 gold-plated burger

The Pink Peacock, Glasgow’s queer-friendly Yiddish-speaking cafe, shuts down after alleging antisemitism from ‘leftists’

Falafel Tanami had its regulars. Then the New York Times declared it the best falafel in NYC.

Israeli sandwich shop Sherry Herring goes belly up on the UWS

Goodbye, Kosherfest. Hello, Kosher-Palooza: A trade show swap reveals a changing industry

Fighting food allergies becomes another ritual at synagogues, schools and camps

Glace, a new Upper East Side ice cream shop, carries on the Zabar family tradition

With her ‘Totally Kosher’ cookbook, Chanie Apfelbaum aims for a wider audience

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