Sonya Sanford

(Sonya Sanford is a chef, food stylist and writer based in Los Angeles.)

From Sonya Sanford

Why Russian Jews are obsessed with this salad

By Sonya Sanford July 15, 2021 4:10 pm

from The Nosher

How to make matbucha, a delicious North African tomato and pepper dip

By Sonya Sanford April 28, 2021 4:34 pm

from The Nosher

How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of

By Sonya Sanford March 3, 2021 3:30 pm

from The Nosher

How to make my grandma’s Russian dumplings

By Sonya Sanford May 6, 2020 3:38 pm

from The Nosher

Zucchini Baba Ganoush: Use all that summer squash for a rich dip

By Sonya Sanford July 10, 2019 12:01 pm

from The Nosher

‘Old school’ Passover popovers make a comeback

By Sonya Sanford April 10, 2019 2:45 pm

from The Nosher

These 3 easy tahini sauces spice up dinner

By Sonya Sanford February 27, 2019 3:34 pm

from The Nosher

Pink pickled turnips taste as good they look

By Sonya Sanford February 20, 2019 4:16 pm

from The Nosher

How to make Russian Piroshki just like grandma

By Sonya Sanford February 6, 2019 5:53 pm

The vegetarian schnitzel that will make you not miss the real thing

By Sonya Sanford January 16, 2019 5:27 pm

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Sonya Sanford

From Sonya Sanford

Why Russian Jews are obsessed with this salad

How to make matbucha, a delicious North African tomato and pepper dip

How to make pampushky, the Ukrainian garlic bread rolls that dreams are made of

How to make my grandma’s Russian dumplings

Zucchini Baba Ganoush: Use all that summer squash for a rich dip

‘Old school’ Passover popovers make a comeback

These 3 easy tahini sauces spice up dinner

Pink pickled turnips taste as good they look

How to make Russian Piroshki just like grandma

The vegetarian schnitzel that will make you not miss the real thing

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Sonya Sanford

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