Rachel Ringler

New York

The Very Jewy, and Distinctly New Yorky, Invention of the Egg Cream

Food

What is an egg cream and why is it so Jewish?

Food

6 Jewish delis run by women that you need to know about

Food

The secret not-so-Jewish history of gefilte fish

Food

These restaurants around the US offer Passover meal delivery

Food

Icelandic Jewish cookies: A Christmas dessert with a fascinating story to tell

New York

Table for … None: Restaurants Buckling Amid Lockdown

Food

Russian comfort food is making a comeback in Israel

New York

Barnea Bistro Expands East Side Spot

Food

The meat-stuffed pita that’s taking Israel by storm