Rachel Ringler

From Rachel Ringler

How a non-Jewish Swiss baker’s challah wowed the internet

By Rachel Ringler June 22, 2021 5:19 pm

from The Nosher

The Very Jewy, and Distinctly New Yorky, Invention of the Egg Cream

By Rachel Ringler June 17, 2021 6:38 am

What is an egg cream and why is it so Jewish?

By Rachel Ringler June 16, 2021 4:09 pm

from The Nosher

6 Jewish delis run by women that you need to know about

By Rachel Ringler May 26, 2021 10:53 am

from The Nosher

The secret not-so-Jewish history of gefilte fish

By Rachel Ringler April 7, 2021 4:43 pm

from The Nosher

These restaurants around the US offer Passover meal delivery

By Rachel Ringler March 19, 2021 2:54 pm

from The Nosher

Icelandic Jewish cookies: A Christmas dessert with a fascinating story to tell

By Rachel Ringler August 5, 2020 4:00 pm

from The Nosher

Table for … None: Restaurants Buckling Amid Lockdown

By Rachel Ringler May 27, 2020 8:57 am

Russian comfort food is making a comeback in Israel

By Rachel Ringler February 12, 2020 5:28 pm

from The Nosher

Barnea Bistro Expands East Side Spot

By Rachel Ringler February 5, 2020 1:43 pm

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