Rachel Ringler

From Rachel Ringler

Adir Michaeli, maestro of the babka, bakes his way into the heart of Manhattan

By Rachel Ringler April 14, 2023 6:44 am

This kosher-for-Passover apple vodka lets New Yorkers drink local this holiday

By Rachel Ringler April 3, 2023 10:40 am

Food writer Alison Roman makes a comeback — and a brisket for Passover

By Rachel Ringler March 27, 2023 2:55 pm

This Upper West Side appetizing shop stands apart by standing still

By Rachel Ringler March 14, 2023 1:06 pm

These almost-too-cute-to-eat hamantaschen are baked for a good cause

By Rachel Ringler March 1, 2023 4:53 pm

New York foods

The ‘iconic’ Jewish foods that make New York New York

By Rachel Ringler February 21, 2023 12:32 pm

A chain of fruit and nuts stores brings an Israeli-style market concept to NYC

By Rachel Ringler January 30, 2023 3:12 pm

Beyond the latke: These NYC establishments are serving unique Hanukkah treats

By Rachel Ringler December 13, 2022 10:43 am

edith's

A rectangular latke takes shape at Edith’s Sandwich Counter in Brooklyn

By Rachel Ringler November 14, 2022 5:04 pm

These small, local Jewish businesses are baking treats for Rosh Hashanah

By Rachel Ringler September 15, 2022 4:32 pm

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