Rachel Ringler

New York

Harlem-based Ethiopian-Israeli chef Beejhy Barhany dishes on her new cookbook

Food

From LA’s Bo.Re.Kas to NYC’s Buba, Israeli bourekas enter the American fast-food mainstream

New York

Ted Comet, Jewish communal giant and longtime Upper West Sider, dies at 100

New York

Eyal Shani, Israeli celebrity chef, opens a wine bar in New York City

Religion

Passover cooking gets adjusted for the era of expensive, hard-to-find eggs

New York

Her family is NY Jewish deli royalty. Now she’s launching her own food company with a Middle Eastern twist.

New York

Israeli-style Michaeli Bakery opens a new outpost inside the JCC on the Upper West Side

New York

Elbow Bread on the Lower East Side turns out old-school Jewish baked goods with a modern twist

New York

After a tough year, Jewish cookbook author Jessica Seinfeld finds sweetness — without sugar

Culture

Just add hot water? Matzah balls get a glow-up for the harried home cook.