Chaya Rappoport

From Chaya Rappoport

Spelt banana bread with chocolate, dates and tahini lends a twist to 2020’s quarantine darling

By Chaya Rappoport August 12, 2020 4:00 pm

from The Nosher

Shwarma chicken kebabs: Perfectly spiced, quick to make and oh-so-juicy

By Chaya Rappoport July 22, 2020 4:45 pm

from The Nosher

Green shakshuka with feta: Even better than the original?

By Chaya Rappoport November 27, 2019 11:55 am

from The Nosher

Like babka? You’ll love this recipe for chocolate kokosh cake.

By Chaya Rappoport October 10, 2019 12:05 pm

from The Nosher

Greek Salad with Fried Halloumi Cheese: An explosion of flavors and textures

By Chaya Rappoport July 24, 2019 12:30 pm

from The Nosher

The secret ingredient for the best schnitzel

By Chaya Rappoport March 13, 2019 5:19 pm

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