(Jewish Journal – Arielle Adelman)
Here are my top 5 favorite easy and healthy ways to eat fennel:
1. Cut into sticks and dipped in roasted eggplant dip (or any other of your favorite dips; just be sure that it isn’t loaded with fats and chemicals).
2. Roasted with spices and sprinkled with parmesan. (Slice 1/4 in thick, place on oiled baking sheet, sprinkle with sea salt, pepper, garlic powder, basil, roast in 425 degree oven for 30 minutes, sprinkle with parmesan cheese while still warm).
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