JTA: The Global News Service of the Jewish People

Linda Morel

Basic Info

Member since:
02/13/2005
Last Logged In:
10/17/2009

What should we bring? Thanksgiving foods that travel well

Some tips for savvy guests to consider when bringing a dish or two to Thanksgiving, or Jewish holiday, meals. Read more »

In Israel, serving up a buffet of international cuisines

A look at the Israelis' cornucopia offers insights for the Rosh Hashanah menu. Read more »

Breaking the fast, Sephardi style

Break-fast menus vary among Sephardim from country to country, but their entrees and side dishes are nourishing, delicious, gentle on empty stomachs and economical. So why just stick with bagels and lox? Read more »

Grate expectations: Grilling sparks up Shavuot dairy fare

With Shavuot falling a little late this year, barbecued foods bring a break from the holiday’s traditional menu or in addition to bagels and lox. Read more »

Si, Esther, Mexican works for Passover menus, too

Mexico City native, Manhattan chef, Jew by choice Julian Medina brings his past and present to bear on holiday fare. Read more »

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Updated 11/20/09 @ 11:30AM EDT

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