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Updated 11/08/09 @ 09:22AM EDT
- Reform Jews should eat less red meat, plant synagogue gardens, and consider more carefully what food they serve in their synagogues, the movement's leader said.
- Composer Richard Wagner's great-grandson criticized the music chosen to mark the 20th anniversary of the fall of the Berlin Wall because it includes a composition by his "anti-Semitic" great-grandfather.
- The United States and Israel need to improve their communication, Jerusalem's mayor said.
- Norwegian prosecutors have dropped a case alleging war crimes by 10 Israeli leaders during last winter’s Gaza military campaign.
- Palestinian activists attempted to commemorate the 20th anniversary of the fall of the Berlin Wall by knocking down a portion of the West Bank security wall.
- Yoffie to Reform Jews: eat less meat, blog more
- Wagner great-grandson objects to Berlin Wall event music
- Jerusalem mayor: U.S., Israel should improve communication
- Norway drops war crimes case against Israel
- Palestinians knock down portion of security wall
- Evangelical leader to speak at Birthright Next event
- Obama, Netanyahu to meet, Israeli newspaper reports
- Reform endorse qual treatment for Israeli Arabs
- Obama’s Nobel, Israel’s problem?
- Jews of color come together to explore identity
- FBI: Alleged spy wannabe asked for Israeli citizenship
- Family likely murdered by professional killer
- New signs that Ethiopian aliyah will resume
- U.S. appetite for Israeli food grows
- Female Orthodox scholars helping women talk about sex
- Attacks on J Street as parley approaches





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Posted in: Troubles at meat plants prompt fears of kosher shortage
11/09/08 10:20 PM
The kosher Meat Shortage in the USA Solution: 1- The average of a Shechita in the USA is as follows: Glatt- 12-18% Non-glatt 25-30% 2- Additional personnel required for the non-glatt production is 1-2 additional Boidkim or inspectors. Of course the non-glatt would require additional time & personnel for the deveining (treiboring) and salting. 3- Kosher Consumers in the USA are 30-35% glatt, 65-70% non-glatt. 4- At the current glatt productions it would be very economical to utilize the additional 25-30% of the non-glatt. 5- This would alleviate the meat shortage in a very short period of time of 2-3 weeks. 6- This would also cause a glut in the kosher beef, which would bring down the price of beef to the kosher consumer. 7- The Orthodox Union aka “OU” till a few years ago also certified non-glatt beef. 8- It would be advantageous for the Supermarket chains across the USA to besiege the “OU” to step up to the plate and bring the cost of beef to the kosher consumer to a market more in line with other beef. 9- The consumer in general is facing economic pressures at this time in being able to afford their basic shopping needs. 10- The “OU” can do this on their own and they owe it to the kosher consumer. www.Kosherconsumer.org kashrusy@aol.com Yehuda shain-732-364-8046
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