SHAVUOT FEATURE
Cool as a cuke: Recalling
the salad days of cold soups
|
| Linda Morel |
| Spun with sour cream, Summer Borscht is cool and refreshing on hot days. |
|
By Linda Morel
|
Published: 05/15/2008
|
In the days before air conditioning, Jews adored dairy soups, beginning at Shavuot and continuing throughout the summer. Here are some recipes that recall a bygone era.
|
Sign-in to JTA
Signing-in to JTA's website enables you to view our full-text articles and to add comments to our stories.
Not registered? Sign up now. It's fast and it's free.
 
Why is JTA doing this?
|
|
;){kind=small}
;){kind=small}
;){kind=small}
